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August 19, 2010



I love beets! This sounds absolutely scrumptous.


Yummy! Just had a beet and chickpea salad. Love those red roots!


I'm going to try this!!!


Now if I only liked beets. This does sound appealing, almost.


I've heading off to the farmer's market in a few minutes. I plan to get beets. I've already bookmarked this post so I can follow it when I return. Stay tuned. I'll post my beets and let you know.


Tanya @ Life in 3D

I do L-O-V-E a good recipe..yes :) Thanks for sharing!


Add the dressing at the end, for the final five minutes.
You will just bake the beets in their skins before hand. Email me if you have problems, I didn't explain that very well in the post!

Oh they are so good, you'll love em xo

A Fanciful Twist

We eat beets a ton, we LOVE them. Also, I love to saute the greens in butter and throw them in thin spaghetti. It makes it pink and it is delicious. Just the tops, salt, butter, lemon, and noodles ;)

Love to you Miss Gilly ;)

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